Meyer Lemon Aioli

By SallySmo

Ingredients

• 1 meyer lemon, juiced and zested
• 1/2 shallot, minced
• 1 large egg yolk
• 1/4 teaspoon kosher salt
• 1/2 cup canola oil

Preparation

Step 1

Add meyer lemon juice and zest, shallot, egg yolk and salt to a blender. As blender is running, slowly drizzle canola oil into the mixture. It will thicken as it emulsifies. Salt to taste and transfer to a ramekin.