Pineapple and Pinot Grigio Wine Jam

By kayjayjohnson

Ingredients

• 1 pineapple, approx. 3-cups chopped
• 1 lemons, juice and zest of, grated
• 3 1/2 cups sugar
• 2 1/2 cups pinot grigio wine

Details

Adapted from food.com

Preparation

Step 1

In a heavy pot, mix together the chopped pineapple, the grated lemon peel, the lemon juice (2 tbsp), and the wine.

Let set overnight. The next day put pot on a medium flame and bring to a mild boil.

Add the sugar and bring back to a boil. Continue to boil for about an hour or until the jelly-stage is reached.

If desired, use a potato masher to break-up the larger pineapple pieces. Ladle into jars, seal and water bath process for 10-mins.

When processed, invert the jars to cool for an hour, then upright them. This prevents all pineapple chunks from floating to the top of the jar. This yields 3 half-pints with a little left over for the fridge.