Shrimp Fried Rice

By Gothelp

Ingredients

• 3 Green onions; & tops; chopped
• 2 EGGS
• 3 tbKikkoman Soy Sauce
• 1/4 lbshrimp; Cooked, chopped
• 2 tbVegetable oil
• 3 cCold cooked rice

Details

Servings 4
Cooking time 30mins
Adapted from bigoven.com

Preparation

Step 1

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Original recipe makes 4

Blend eggs with 2 Tbsp. water; set aside. Heat oil in wok or large skillet over medium heat. Add green onions; stir-fry 30 seconds. Add eggs; cook, stirring gently, until firm. Stir in rice and cook until heated, gently separating grains. Add shrimp and soy sauce; cook, stirring, until mixture is well blended and heated through. Makes 4 to 6 servings Source: The Art of Stir-Frying Made Easy with Kikkoman Sauces Reprinted with the permission of Kikkoman International Inc. Electronic format courtesy of Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kikkoman.zip

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Better then the local carry out and easy to make!

Turned out well, and easy to make! Not as salty as wok carry-outs either!

Very good, will make again with peas :) thank you for listing

fast & easy! I added some chopped zucchini w/the green onions & after dinner I was thinking some chopped carrot would of been good too.

Will make this again...made a few changes. I used half veg oil and half sesame oil to fry (this added some flavor) also put the shrimp plus some chicken in a food processor to cut it up some. Great for texture! Loved it!

Great way to use up leftover rice. I added peas and diced carrots as well. Delicious and so simple!

Really delish! I added stir fry vegetables (you can get stir fry mixed vegetabes in the frozen food aisle) and more soy sauce than the recipe called for.

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Stir-fry

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