Easy Hamburger Pot Pie

By smclane

Ingredients

• 1 lb lean (at least 80%) ground beef
• 1 1/2 teaspoons onion powder
• 1/2 teaspoon salt
• 3/4 teaspoon pepper
• 1 bag (12 oz) Green Giant® frozen mixed vegetables, thawed, drained
• 1 can (10 3/4 oz) condensed tomato soup
• 1 cup Original Bisquick® mix
• 1/2 cup milk
• 1 egg
• 1/2 cup shredded cheddar cheese (2 ounces)

Details

Servings 1
Cooking time 50mins
Adapted from bettycrocker.com

Preparation

Step 1

1. Heat oven to 375°F. In 12-inch skillet, cook beef, onion powder, salt and pepper over medium-high heat 5 to 7 minutes, stirring frequently, until beef is brown; drain.

2. Stir vegetables and soup into beef; heat to boiling. Spoon into ungreased 2-quart casserole.

3. In small bowl, stir Bisquick mix, milk, and egg with wire whisk or fork until blended. Pour over hot beef mixture.

4. Bake uncovered 25 to 30 minutes or until crust is golden brown. Top with cheese. Bake 3 to 5 minutes longer or until cheese is melted.