Cannoli Purses

Cannoli Purses
Cannoli Purses

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pkg. egg roll skins

  • 1

    c. ricotta

  • 1/2

    c. powdered sugar

  • 1

    tsp. vanilla

  • 1/4

    c. mini choc chips

  • 1 1/2

    c. canola oil

Directions

Place egg roll skins on a flat surface. Using a drinking glass w/ 3" diameter, cut out circles. In a bowl, combine cheese, sugar, vanilla, and choc chips; mix well. Place 1 tsp. of cheese mixture in the center of each circle. Carefully lift the edges of the circle up and press gently together to hold in place. Take a 5: pc. of string and tie a knot around each purse. Pour oil into wok and set to SEAR at 325. Add 5 purses to wok; cook till golden brown. Remove purses and place on paper towels to drain excess oil. Repeat w/ remaining purses.

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