CHEESEBURGER PIZZA
By mschoeni
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Ingredients
- 1/2 lb. ground beef
- 1/2 lb. (8 oz.) VELVEETA®, cut into 1/2-inch cubes
- 1 ready-to-use baked pizza crust (12 inch)
- 1 can (10 oz.) RO*TEL® Diced Tomatoes & Green Chilies, well drained
- 1/4 cup Hunt's® ketchup
- 1 cup shredded lettuce
Details
Preparation
Step 1
HEAT oven to 400ºF.
BROWN meat in medium skill; drain. Return meat to skillet; stir in VELVEETA®.
PLACE pizza crust on baking sheet. Mix RO*TEL® and Hunt's® ketchup; spread onto crust. Top with meat mixture.
BAKE 10 minutes. Top with lettuce.
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