0/5
(0 Votes)
Ingredients
- 3 3/4 (one small box) cups uncooked rigatoni
- 1 pkg sausage links
- 1 jar spaghetti sauce
- 2 cups( 8 ounces) shredded italian cheese blend
Preparation
Step 1
Cook rigatoni according to pkg directions. Drain and add heated up sausage links that have been sliced. Add spaghetti sauce and toss to coat. Put in a 13 x 9 baking dish. Sprinkle with the cheese. Bake uncovered for 15-20 minutes at 350 degrees.
You'll also love
-
Bisquick Cranberry Bread 3.1/5 (22 Votes) -
Easy Baked Orange Roughy 0/5 (0 Votes)
You'll also love
-
Pork Tenderloin with Horseradish... 0/5 (0 Votes) -
BAKED PORK STEAK 4.5/5 (2 Votes)