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Baked Rigatoni and Sausage


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  • 3 3/4 (one small box) cups uncooked rigatoni
  • 1 pkg sausage links
  • 1 jar spaghetti sauce
  • 2 cups( 8 ounces) shredded italian cheese blend



Step 1

Cook rigatoni according to pkg directions. Drain and add heated up sausage links that have been sliced. Add spaghetti sauce and toss to coat. Put in a 13 x 9 baking dish. Sprinkle with the cheese. Bake uncovered for 15-20 minutes at 350 degrees.

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