Chewy Chocolate Chip Oatmeal Cookies

Photo by Mona P.

PREP TIME

15

minutes

TOTAL TIME

27

minutes

SERVINGS

42

servings

PREP TIME

15

minutes

TOTAL TIME

27

minutes

SERVINGS

42

servings

Ingredients

  • 1

    cup semisweet chocolate chips

  • 1

    cup chopped walnuts

  • 3

    cups quick-cooking oats

  • 1

    teaspoon salt

  • 1/2

    teaspoon baking soda

  • 1 1/4

    cups all-purpose flour

  • 2

    teaspoons vanilla extract

  • 2

    eggs

  • 1/2

    cup white sugar

  • 1

    cup packed light brown sugar

  • 1

    cup butter, softened

Directions

Directions Preheat the oven to 325 degrees F (165 degrees C). In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Mix in the quick oats, walnuts, and chocolate chips. Drop by heaping spoonfuls onto ungreased baking sheets. Bake for 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

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