Jalapeno Poppers

By jeaklor

Ingredients

• 1 lb Fresh Jalapeno
• 1 pkg Cream Cheese Softenend
• 1 cup Mozzarella Cheese, Shredded
• 1 cup Cheddar Cheese, Shredded
• 6 Slices Bacon, crisp cooked and crumbled
• 1/4 tsp salt
• 1/4 tsp chili powder
• 1/2 cup cracker or bread crumbs

Details

Servings 6

Preparation

Step 1

Wearing gloves slice the jalapenos lengthwise into halves. Discard the seeds and veins. Rinse the chilies. Combine the cheeses, bacon, salt and chili powder in a bowl and mix well.

Stuff each chili with approximately 1 teaspoon of the cream cheese mixture rounding the top. Coat with the cracker crumbs. Arrange cheese side up in a single layer on a baking sheet. Bake at 300F for 20 minutes for hot poppers, 30 minutes for medium hot poppers and 40 minutes for mild poppers. Refrigerate any leftovers.