Bermuda Fish Chowder

By Tingrin3

Ingredients

• 4-6 white fish fillets, flounder, fluke etc.
• 4 qts water
• salt aand pepper
• thyme
• bay leaves
• peppercorns
• 2 cloves garlic, chopped fine.
• 3 lg onions
• 8 stalks celery, chopped
• 1 lb. 12 oz. can tomatoes
• 1 10oz. can beef consomme
• 1 cup ketchup
• 8 sprigs parsley
• 2 Tbsp. worsteshire sauce
• 2 teasp. lemon juice
• 2 lbs. peeled diced potatoes
• 6 carrots chopped
• A good dose of Sherry Peppers

Preparation

Step 1

Simmer white fillets in water with salt, pepper, thyme bay leaves oeooercirbsm garlic.

Saute onions, celery. Add tomatoes and beef consommme. Simmer 1/2 hr. and add to fish.

Add ketchup, parsley, worsteshire sauce, lemon juice,potatoes and carrots

Add Sherry peppers and Simmer 3 1/2 hrs.