Golden Short Ribs

By carvalhohm

Ingredients

• 4 pounds beef short ribs, cut into 1-rib portions
• salt and pepper
• 2 tablespoons olive oil
• 1 tablespoon flour
• 1 1/2 to 2 cups baby carrots, or carrot chunks
• 3 ribs celery, cut in chunks
• 1 large onion, cut in chunks
• 1 can (10 1/2 ounces) golden mushroom soup

Details

Servings 4
Adapted from southernfood.about.com

Preparation

Step 1

Sprinkle short ribs with salt and pepper and flour. Heat olive oil over medium-high heat. Add short ribs and brown well on all sides. Discard excess fat and transfer the ribs to a 5 to 6-quart slow cooker. Add remaining ingredients; stir to combine ingredients. Cover and cook on LOW for 8 to 10 hours, or on HIGH for 4 to 5 hours.