Easy Hawaiian Dump Cake

By carvalhohm

Ingredients

• 21 ounces can fruit cocktail, drained
• 1 short can crushed pineapple
• 2 sticks margarine, melted
• 1 cup shredded coconut
• 1 cup chopped pecans
• 1 box yellow cake mix

Details

Adapted from recipelion.com

Preparation

Step 1

Preheat oven to 350 degrees.

Spoon fruit evenly in bottom of greased 13x9 pan.

Mix cake according to packaging, then pour over top of fruit.

Pour margarine evenly over all. Sprinkle with coconut and pecans.

Bake for 1 hour or until toothpick comes out clean.