Caprese Quinoa Salad

By r_wade1

Ingredients

• 2 cups cooked quinoa
• 8 oz mozzarella, diced
• 1 cup cherry tomatoes, halved
• 1/2 cup fresh basil leaves, chiffonade
• 1 avocado, halved, seeded, peeled, diced
• 2 tablespoons pine nuts
• 1/4 cup balsamic vinegar
• 2 tablespoons olive oil
• Salt and Pepper

Details

Adapted from damndelicious.net

Preparation

Step 1

In a large bowl, combine quinoa, mozzarella, tomatoes, basil, avocado and pine nuts. Stir in balsamic vinegar and olive oil; season with salt and pepper. Serve immediately.