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Cheesy Zucchini Puff

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Ingredients

  • 3 medium zucchini, cut in slices
  • 1 cup (4 oz) grated cheddar cheese
  • 12 oz tofu
  • 2 eggs, lightly beaten
  • 3/4 tsp salt
  • 3/4 tsp dill weed
  • 1/2 cup croutons

Details

Servings 3

Preparation

Step 1

Steam until tender zucchini. Mix together in a large bowl cheese, tofu, eggs, salt, dill weed and croutons. Add and stir gently the zucchini, well drained. Turn into a shallow oiled 1 1/2-quart casserole. Bake at 350 F for 30 to 35 minutes.

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