Mini Bean Black Cups Stuffed with Guacamole

By Jarr315

Ingredients

• 1 (15.5 ounce) can black beans, rinsed and drained
• 1/2 cup whole wheat flour
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 2 tablespoons olive oil
• 1 cup of your favorite guacamole

Details

Adapted from cakebatterandbowl.com

Preparation

Step 1

Preheat oven to 350ºF. Spray a 24 cup mini-muffin tray with cooking spray. Pulse black beans, flour, cumin, paprika, salt, and olive oil in a food processor until soft dough forms. Place dough evenly into the 24 mini-muffin cups and form mini-cups by spreading dough up the sides of each cup. Bake the cups for 15 to 20 minutes at 350ºF or until set. Cool completely, about 30 minutes, and fill cups evenly with guacamole. Makes 6 servings.