Chocolate Macaroon Moose Munch Cookies

By vealam

Ingredients

• 1 cup butter
• 1 1/2 cups sugar
• 2 teaspoons vanilla
• 2 eggs
• 1 cup packed sweetened shredded coconut
• 2 1/4 cups flour
• 1 teaspoon baking soda
• 1 teaspoon kosher salt
• 10 ounces semi sweet chocolate chips
• 1 10 ounce bag Dark Chocolate Coconut Macaroon Moose Munch

Details

Servings 1
Preparation time 10mins
Cooking time 22mins
Adapted from heatherchristo.com

Preparation

Step 1

Preheat the oven to 350 degrees. Prepare two sheet pans with silpats or parchment.

In the bowl of a standing mixer, cream the butter and sugar together until fluffy.

Add the vanilla and one egg at a time and then the coconut and beat until well combined.

In a separate bowl combine the flour, baking soda and kosher salt and then add to the bowl. Beat until you have a smooth cookie dough.

Add the chocolate chips and combine well. Add in 2 cups (reserving the third cup) of the moose munch and stir just a few times to gently mix in the caramel corn.

Scoop generously sized cookies (I used a 2” scoop) out onto the sheetpans. Use a few pieces of the reserved moose munch to squish into the top of each cookie, also making the dough ball a little flatter.

Bake the cookies for about 10-12 minutes. Remove and let cool for a minute before transferring to a cooling rack or counter top. Repeat the baking until all of your dough is gone. Enjoy!