Chocolate Toffee Fudge Brownies - Traditional, Gluten Free or Dairy Free

By vealam

Ingredients

• 1/2 cup butter **
• 2 cups semi-sweet or dark chocolate chips
• 1 cup light brown sugar
• 1 tablespoon vanilla
• 4 eggs
• 2/3 cup brown rice flour *
• 1/3 cup tapioca starch *
• 1/2 teaspoon kosher salt
• 1 cup toffee bits, reserve 1/4 cup for topping
• If you do not need a gluten free version of this recipe, simply substitute 1 cup of AP flour (total amount needed) for the items marked with an *
• If you need a dairy/casein free version of this recipe, you can substitute 1/2 cup melted coconut oil for the butter.

Details

Servings 16
Adapted from barefeetinthekitchen.com

Preparation

Step 1

Preheat oven to 325 degrees. Line a 9x13 pan with parchment paper or line it with foil and grease it very well with butter. Melt the butter in a large saucepan, over medium heat. When the butter has melted, add the chocolate chips and stir with a whisk until they have melted. Remove from the heat, add the sugars and whisk until smooth.

Add the vanilla and then whisk in the the eggs, one at a time. When the mixture is smooth and shiny, slowly add the dry ingredients to the mixture in the saucepan. Stir to combine thoroughly. Add 3/4 cup toffee bits.

Spread the mixture into the bottom of the prepared pan and then sprinkle the top with the reserved toffee bits. Bake for 28-32 minutes, just until an inserted toothpick shows moist crumbs. (30 minutes is perfect for my oven.) Let the bars cool completely before slicing. Enjoy!