Pecan Barbecue Sauce

By BlueSchmoo

Ingredients

• 1 can (12 ounces) tomato paste
• 1 cup ground pecans
• 3/4 cup water
• 1/3 cup packed brown sugar
• 1/4 cup cider vinegar
• 1/4 cup chopped onion
• 1/4 cup honey
• 2 tablespoons lemon juice
• 1 tablespoon prepared mustard
• 1 teaspoon seasoned salt
• 2 garlic cloves, minced

Details

Servings 24
Preparation time 10mins
Cooking time 30mins
Adapted from tasteofhome.com

Preparation

Step 1

In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes or until thickened, stirring occasionally.
Yield: 3 cups.