White Gravy

By CJKK

Ingredients

• 2tablespoons drippings from poultry, bacon or other cooked meat, or butter
• 2tablespoons all-purpose flour
• 1/2cup liquid (turkey or meat juices, broth or water)
• 1/2cup whole milk, 2% milk or half-and-half
• 1/4teaspoon salt
• 1/8teaspoon pepper or coarse ground black pepper

Details

Servings 4
Preparation time 1mins
Cooking time 5mins

Preparation

Step 1

After removing cooked poultry or meat from skillet or pan, place drippings or butter in skillet.
2Stir in flour; cook over medium heat, stirring constantly with whisk and scraping up browned bits, until mixture is light golden brown.
3Gradually stir in liquid and milk. Heat to boiling over medium heat, stirring constantly with whisk. Boil and stir about 1 minute or until gravy thickens. Stir in salt and pepper. If gravy is too thick, stir in more milk until desired consistency.