Delicious Brie and Bacon Quiche

By Addie

Recently I made this Brie and Bacon Quiche discovered over at Tasty Kitchen. It didn’t last long, I tell ya. I should’ve made two. And you should too. That would be, you should make two too. It would be perfect for Mother’s Day weekend or a ladies brunch. Although my husband enjoyed it more than I did I think. On second thought, maybe I should’ve made three?

Ingredients

• 1 package Deep Dish Pie Crust, pre-baked if instructed
• 4 ounces Brie Cheese (rind removed if preferred)
• 4 ounces Swiss cheese, diced
• 10 slices bacon, cooked crisp, drained, crumbled
• 6 whole large eggs
• 1/2 cups whipping cream
• 1/2 cups sour cream
• 1 teaspoon Worcestershire sauce
• 1 dash each nutmeg, salt, pepper

Preparation

Step 1

Crumble cheeses in the bottom of the pie. Spread crumbled bacon on top. Mix all remaining ingredients thoroughly and pour into the pie pan.

Bake in a preheated 375 degree F oven for about 45 minutes, until a pick inserted in the center comes out clean. Cool slightly before serving.