Lazy Daisy Cake

By KimberlyB

Ingredients

• Topping:
• ◾2 cups all-purpose flour
• ◾2 tsp. baking powder
• ◾1/2 tsp. salt
• ◾4 tblsp. butter
• ◾1 cup milk
• ◾1 tsp. vanilla extract
• ◾4 eggs, room temperature
• ◾2 cups sugar
• ◾9 tblsp. butter, melted
• ◾3/4 cup packed light brown sugar
• ◾6 tblsp. evaporated milk
• ◾1 1/2 cups shredded coconut

Details

Preparation time 15mins
Cooking time 60mins
Adapted from Ianascooking.com

Preparation

Step 1

1.Adjust an oven rack to the middle position and heat the oven to 350. Grease and flour a 13x9 inch pan.
2.Whisk the flour, baking powder, and salt in a large bowl.
3.Heat the butter and milk in a medium saucepan over medium heat until the butter melts. Stir in the vanilla.
4.With an electric mixer on medium-high speed, beat the eggs and sugar until pale and thick, about 6 minutes.
5.Using a rubber spatula, fold in the flour mixture and milk mixture alternately until just incorporated.
6.Pour the batter into the prepared pan and bake until a toothpick inserted in the center comes out clean, 30 to 35 minutes.
7.Let cool slightly in the pan, about 10 minutes.
8.Heat the broiler.

For the topping:
9.Combine the butter, brown sugar, evaporated milk, and coconut in a medium bowl. Spread the topping evenly over cake. Broil until topping bubbles and just begins to brown, 3-4 minutes. Serve warm.

Notes


The cake can be stored at room temperature for up to 4 days. Reheat individual servings in the microwave.