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Ingredients
- 1 9" pie shell
- 1/2 C softened butter
- 3/4 C sugar
- 2 squares unsweetened chocolate
- 2 eggs
- 2 C Cool Whip
Details
Servings 6
Cooking time 30mins
Preparation
Step 1
Bake pie crust according to instructions; cool
Cream butter with sugar. Stir in cooled melted chocolate squares. Add eggs, one at a time, beating at high speed 5 min after addition.
Fold in Cool Whip & pour into cooled pie shell
Chill until firm, @2 hours
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