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Ingredients
- 2 (14.5 ounce) cans stewed tomatoes
- 1/2 onion, finely diced
- 1 teaspoon minced garlic
- 1/2 lime, juiced
- 1 teaspoon salt
- 1/4 cup canned sliced green chiles, or to taste
- 3 tablespoons chopped fresh cilantro
- Directions
- ●Place the tomatoes, onion, garlic, lime juice, salt, green chiles, and cilantro in a blender or food processor.
- ●Blend on low to desired consistency.
Details
Servings 16
Preparation
Step 1
Amount Per Serving Calories: 16 | Total Fat: 0.1g | Cholesterol: 0mg
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