Chocolate Frosting

By Lorena_321

Ingredients

• 2 cups semisweet chocolate chips
• ½ cup butter
• 8 oz. sour cream
• 4 ½ cups sifted powdered sugar (1 lb.)

Preparation

Step 1

In a large saucepan, combine one 12-ounce package (2 cups) semisweet chocolate pieces and ½ cup butter; heat over low heat until melted, stirring often. Cool for 5 minutes. Stir in one 8-ounce carton dairy sour cream. Gradually add 4 ½ cups sifted powdered sugar (about 1 pound), beating on medium speed until mixture is smooth.