Steak and Blue Cheese Sandwiches

By Stuart

Ingredients

• Ciabatta bread
• 2 rib eye steaks, about 7oz each
• 4 oz Gorgonzola cheese, sliced
• 1 tablespoon olive oil
• salt and ground black pepper

Details

Servings 2

Preparation

Step 1

Cut ciabatta loaf in half and split each half horizonally.

Heat a griddle pan until hot. Brush the steaks wiht the olive oil and lay them on the griddle pan. Cook for 2 -3 minutes on each side, depending on the thickness of the steaks.

Remove the steaks from the pan and sset aside to rest for a few minutes. Cut them in half and place in the sandwich with the cheese. Season with salt and pepper, and serve.