Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 2 cups semi-sweet chocolate pieces
- 1 stick butter
- Cinnamon swirl bread, toasted and cut into strips
- Chessmen cookies
- Gingerman Homestyle cookies
- Milano cookies
Details
Servings 2
Preparation
Step 1
1. Heat the chocolate and butter in an 8” skillet over low heat for 5 mins or until the chocolate is melted, stirring constantly.
2. Pour the chocolate mixture into a fondue pot or a decorative bowl. Serve warm with the dippers.
Review this recipe