Armadillo Eggs

By Lorena_321

Ingredients

• 1/2 pound Monterey Jack cheese
• 1 to 2 T. water
• 1/2 pound Cheddar cheese
• 15-20 canned jalapenos
• 1/2 pound bulk hot sausage
• 1 egg
• 1 1/2 cup Bisquick mix
• 1 package Shake & Bake (pork flavored)

Preparation

Step 1

Grate both kinds of cheese and mix together. Divide in half. Set aside one portion.
Mix together the second portion of cheese mixture, raw sausage and Bisquick mix with 1 to 2 tablespoons water. Knead until stiff dough is formed.
Stuff each pepper with remaining cheese. Pinch pepper together to seal. Then, pinch off a bit of dough mixture and pat into a pancake approximately 1/4” thick. Place stuffed pepper in middle and roll in hand to form egg shape. Roll each ball in beaten egg and then in Shake & Bake. Bake at 325 degrees for 20 minutes. (These may be frozen ahead of time and reheated.)