French Dressing

By Hklbrries

Ingredients

• 1 cup salad oil or olive oil
• 1/2 cup wine vinegar
• 1 clove garlic, cut into 4 pieces
• 1 tsp prepared mustard
• 1 tsp sugar
• 1 tsp salt
• 1/4 tsp pepper
• 1 tsp herbs (dill, basil, oregano, parsley, marjoram, tarragon, thyme)

Preparation

Step 1

Place all ingredients into blender container and blend at medium for a few seconds, until garlic is liquefied. Store covered, in the refrigerator.