Peanut Butter Pie

By ChrisPergament

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Ingredients

1/2 cup peanut butter
1 cup cold milk
1 box instant vanilla pudding
12 oz. Cool Whip

Details

Preparation

Step 1

Mix peanut butter and milk using mixer. Add pudding mixing well. Fold in 2 1/2 cups Cool Whip with spatula. Pour in to pie crust. Refrigerate at least 1 hour.