PERFECT PEAR SALAD

By cnash

Ingredients

• Ingredients
• 6 slices bacon, diced
• 1-1/2 cups baby spinach, washed and dried
• 1 barely-ripe pear, peeled, cored, and sliced
• 1 tablespoon finely-chopped shallot
• 1 about 1 tablespoon balsamic vinegar
• 1/4 cup finely-chopped red bell pepper
• 1/2 cup grated asiago cheese

Details

Servings 2
Adapted from epicurious.com

Preparation

Step 1

Preparation
Fry the bacon until crisp. Drain on paper towels and allow to cool completely.

On two salad plates, arrange the spinach. Arrange the pear slices over the spinach. Sprinkle the shallots and red pepper over the pears. Sprinkle each salad with about 1/2 tablespoon balsamic vinegar. Sprinkle the asiago cheese over the salads. Sprinkle the bacon over the cheese. Serve immediately.

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