Easy Refrigerator Bread & Butter Pickles

By BlueSchmoo

Ingredients

• 6 cups thinly sliced cucumbers
• 2 cups thinly sliced onions
• 1-1/2 cups sugar
• 1-1/2 cups cider vinegar
• 1/2 teaspoon salt
• 1/2 teaspoon mustard seed
• 1/2 teaspoon celery seed
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon ground cloves

Details

Servings 24
Preparation time 20mins
Cooking time 20mins
Adapted from tasteofhome.com

Preparation

Step 1

Place cucumbers and onions in a large bowl; set aside. Combine remaining ingredients in a saucepan; bring to a boil. Cook and stir just until the sugar is dissolved. Pour over cucumber mixture; cool. Cover tightly and refrigerate for at least 24 hours before serving.
Yield: 6 cups.