Ratatouille

By Hklbrries

A vegetable dish that can be served with eggs, as filling for an omelette, sprinkled with cheese or as a plain vegetable.

Ingredients

• 2 cups cubed eggplant
• 1 onion, chopped
• 2 medium peppers
• 1/2 cup fresh chopped parsley
• 1 tbsp marjoram or oregano
• Salt, to taste
• Pepper, to taste
• 2 cups cubed zucchini
• 2 medium tomatoes
• 2 cups tomato juice
• 2 tbsp onion flakes
• 2 cloves garlic, lightly crushed

Preparation

Step 1

All unpeeled vegetables should be cubed or cut in bite sized pieces. Combine in a saucepan with remaining ingredients. Heat to boiling then lower heat. Cover and cook gently for 30 minutes, stirring occasionally.