Strawberry Jello Pretzle Salad

By gnoll

Ingredients

• 2 cups crushed pretzel sticks
• 3/4 cup melted butter
• 3 Tbsp sugar
• 8 oz cream cheese-softened
• 1 cup sugar
• 8 oz cool whip
• 1 (6 oz) pkg strawberry jello
• 2 cups boiling water
• 2 (10 oz) pkgs frozen strawberries, partially thawed

Preparation

Step 1

Mix first three ingredients and press in bottom of a 9x13 pan.  Bake at 350 degrees (metal pan) or 325 degrees (glass pan) for 8 minutes.  Let cool completely.  Beat 1 cup sugar and cream cheese.  Fold in cool whip.  Spread mixture over pretzel crust.  Mix jello and boiling water until jello dissolves.  Stir strawberries into Jello and set aside in fridge for 10 minutes until starting to gel.  Pour over cheese mixture and chill.