Honey Garlic Chicken Thighs

By Addie

"Very simple recipe made with pantry staples, just add the chicken."

Ingredients

• 8 boneless skinless, chicken thighs
• 1/4 cup flour
• 1/4 cup honey
• 2 tablespoons soy sauce
• 4 garlic cloves, minced
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Preparation

Step 1

Preheat oven to 375.

In a bowl with tight fitting lid, put the flour. Add chicken, in batches, and shake to coat. Shake off excess flour and place pieces in a greased 8x8 baking dish, making sure not to lay them flat. They should have the same shape as they were in the package.

In a small bowl, mix the honey, soy sauce, garlic and seasonings. Pour evenly over the chicken. Cover and bake 30 minutes.

Uncover and bake an additional 15 minutes, basting occasionally with the sauce. Serve with rice, if desired.
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REVIEWS:

This was really good! I used 4 small bone in thighs, and the full recipe of sauce. We love sauce over our rice, so this was the perfect amount. I loved the flavor, both sweet and savory at the same time. Next time I might add some grated ginger, because it goes so well with the flavors that are already here; but we were very happy with this as written. Definitely a make again. Thanks for sharing!

This was a hit at our house! My son really enjoyed it, and ate 6 thighs! The flavor of the sauce is very good...really permeated the meat. I will definitely make this again...easy to make after a day at work. Thanks so much for sharing!

A big hit with my youngest son's family ~ David ate four thighs and will take the last two for his lunch tomorrow! I did change the cooking method a bit ~ I roasted the thighs uncovered for 30 minutes, turned them and basted with about 1/3 the sauce. Roasted another 15 minutes and basted again ~ I knew we would not eat the sauce over anything, so I increased the oven temp to 400F for the last 10 minutes, changing the sauce into a nice glaze!

Made this with 5 b/s thighs, but kept the sauce amounts the same. Was very good! I liked how the sauce thickened up and was still sweet, but not too sweet thanks to the addition of soy sauce. Will make this again, we usually eat b/s thighs and this cooked up quick.

OMG Lori Mama this is one real winner thoroughly enjoyed. I used 9 thighs between 3 of us (but had 2 left over for sandwiches) and they had a total weight of just under 1K. Such a simple recipe, I just dredged the thighs through the flour in a shallow bowl and then shook off the excess and layered them in the baking dish and followed through, spooned some of the sauce over the chicken when serving, delicious, thank you