Metric in the Kitchen / Dry Weight

By Hklbrries

Dry weight = Approximate conversion

1 oz = 30 g
3 oz = 85 g
4 oz = 115 g (1/4 lb)
5 oz = 140 g
1/3 lb = 150 g
1/2 lb = 225 g (8 oz)
3/4 lb = 350 g (12 oz)
1 lb = 450 g (16 oz)
2 lb = 900 g (32 oz)
2.2 lb = 1000 g = 1 kg

Ingredients

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Preparation

Step 1

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