Buttermilk Pancakes

By draingal

Ingredients

• 2 eggs
• 2 cups buttermilk
• 1 1/2 cups flour
• 3/4 teaspoon baking powder
• 1 1/4 teaspoon baking soda
• 1 teaspoon salt
• 2 tablespoons melted butter

Preparation

Step 1

Put eggs and buttermilk into a bowl and whisk together. Combine dry ingredients and sift.
Add dry ingredients to buttermilk mixture and fold together; do not over mix. Batter will be lumpy.
Stir in melted butter. Cook on greased griddle.