FLATBREAD

By bjnelson55

Ingredients

• 2 cups buttermilk
• 1/2 cup sugar
• 1/2 cup shortening
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 3-1/4 cup flour (2 cup white, 1-1/4 cup whole wheat flour if desired.
• 3/4 cup quick oatmeal

Preparation

Step 1

Cream sugar and shortening.

Sift flour, salt, baking powder and soda. Add with buttermilk and oatmeal alternatively to creamed mixture. Mix well.

Pinch off a piece of dough the size of a walnut and roll as thin as possible on a lightly floured board using only flour necessary to keep it from sticking. Bake or fry at 350 to 375 degrees on a griddle for 8 minutes.