STEAMER - VEGETABLES

By cmcrobb

Using Prestige Cook'N'Steam Steamer
Christmas 2012, I cooked carrots and brussels sprouts together for 5 minutes, then added a second layer of cauliflower for 12 minutes - they were perfect.

Ingredients

• Vegetable of choice

Preparation

Step 1

*%{color: royalblue}Steamer Preperation%*
Fill bottom level of steamer with 1 litre of water.
Cover and set dial to 10 and bring to a boil.
When boiling reduce temperture to 4.
*%{color: royalblue}Vegetable Preperation%*
Wash, and cut an x in the core, if necessary.
Insert the steaming rack in a steamer insert.
Place vegetables on the rack.
*%{color: firebrick}Steam Cabbage(shredded) for 8-10 minutes%*
*%{color: firebrick}Steam Cauliflower(cut small) for 10-12 minutes%*
*%{color: firebrick}Steam New Potatoes for 45 minutes%*
*%{color: firebrick}Steam Spinach for 2-3 minutes%*
*%{color: firebrick}Steam Turnip (cubed) for 10 minutes%*
*%{color: firebrick}Steam Green Beans for 3-5 minutes%*
*%{color: firebrick}Steam Carrots(coined) for 12-15 minutes%*
*%{color: firebrick}Steam Brussels Sprouts for 12-15 minutes%*
*%{color: firebrick}Steam Broccoli for 15-20 minutes%*