Grilled Chicken with Italian Salsa

By peridot728

Ingredients

• Salsa:
• 2.25 cups chopped tomatoes
• 1/2 cup chopped fresh basil
• 1 tbsp thawed oj concentrate
• 1/2 tsp salt
• 1/2 tsp minced fresh garlic
• 1/2 tsp balsamic vinegar
• 1/4 tsp black pepper
• Chicken:
• 1 tbsp chopped fresh oregano
• 2 tbsp fresh lemon juice
• 2 tbsp balsamic vinegar
• 1 tbsp olive oil
• 1 tbsp Dijon mustard
• 1 tsp chopped fresh rosemary
• 1 tsp chopped fresh parsley
• 1/2 tsp garlic powder
• 1/2 tsp chopped fresh thyme
• 1/2 tsp freshly ground black pepper
• 1/4 tsp salt
• 4 (6oz) chicken breast halves
• cooking spray

Details

Adapted from keyingredient.com

Preparation

Step 1

1. To prepare salsa, combine the first 7 ingredients in a medium bowl. Cover and chill 1 hour.

2. To prepare chicken, preheat grill

3. Combine oregano and next 10 ingredients (through 1/4 tsp salt) in a large zip-top bag. Add chicken to bag; seal. Marinate chicken in refrigerator 1 hour, turning occasionally.

4. Remove chicken from bag, discard marinate. Place chicken on grill rack coated with cooking spray. Grill 6 minutes on each side. Serve with salsa