Fried Rice

By sheilaolim

Ingredients

• 2 eggs scrambled
• Meat of your choice
• 3 cups cooked white rice
• 1 tbs canola oil
• 1 tbs sesame oil
• 1 cup frozen mixed vegetables
• 1 small onion, chopped
• 2 green onions diced
• 1 tsp minced garlic
• 4 tbs Oyster Sauce
• 2 tbs soy sauce
• 1 tbs asian seasoning mix

Details

Adapted from facebook.com

Preparation

Step 1

1.
In small pan scramble eggs, set aside.
2.
saute up your meat you are using and keep warm with scrambled eggs.
3.
Add Oil to large saute pan, Saute Rice, Add Garlic through Asian Seasoning, add Chopped onions and frozen mixed vegetables.
4.
Toss in meat and stir fry until vegetables are cooked through and onions are soft.
Add Scrambled eggs and green onions, serve.