Beef Jerky
By kathryns
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Ingredients
- 3/4 lb top round
- 2 tsp salt
- 2 TB brown sugar
- 2 TB onion powder
- 1 tsp garlic powder
- 2 tsp coarsely cracked black pepper
- 1/4 c vegetable oil
Details
Servings 12
Preparation time 20mins
Cooking time 240mins
Preparation
Step 1
Combine all ingredients EXCEPT BEEF in bowl forming a paste. PREHEAT oven to 275. Cut beef across grain in very thin slices. Spread paste on both sides of each slice..
Cover with plastic and refrigerate 2 hours.
Arrange beef strips on wire rack over large cookie sheet. Bake 1-1/2- 2 hrs until brown, crisp and brittle.
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