Honeyed Chicken Teriyaki

By DeeRaz

Ingredients

• 2 lbs boneless chicken breasts
• 1/2 c flour
• 1/2 tsp pepper
• 2 eggs, beaten
• oil for frying
• 1/3 c soy sauce
• 1/3 c honey
• 1 T dry sherry
• 1 clove garlic, minced
• 1 tsp grated fresh ginger

Details

Servings 4

Preparation

Step 1

Cut chicken in 2" squares.

Combine flour, salt and pepper. Dip chicken in eggs, then coat with seasoned flour.

Pour 1/2" oil in a wide frying pan; place over medium-high heat. Add chicken, half at a time. Cook, turning as needed, until chicken is golden brown. Allow total of 6-8 minutes for larger pieces.

Heat soy, honey, sherry, garlic and ginger in a small pan.

Lift chicken from oil. Drain briefly, dip in honey mixture, then place on a rack set in a baking pan. Bake at 250* for 20 minutes. Brush with glaze after 10 minutes.