Overnight Refrigerator Rise Cinnamon Rolls

By 1For_Him

Ingredients

• Filling:
• 2 TBS active dry yeast (or fast acting, instant yeast)
• 2 cups warm water
• 1/2 cup sugar
• 1/2 cup canola oil
• 1/3 cup powdered milk
• 1 egg, beaten
• 1 1/2 tsp salt
• 5 1/2 – 6 cups white flour (or bread flour), approximately
• 3 tsp. cinnamon
• 1 cup sugar
• 6 tablespoons softened butter
• pecans, raisins (optional)

Details

Adapted from beautyandbedlam.com

Preparation

Step 1

If using active dry yeast, dissolve yeast in water.(For instant yeast, add to dry ingredients.) Add remaining dough ingredients to water and mix until soft dough forms, adding the last cup of flour slowly at end making sure dough doesn’t become dry. Knead.

Roll dough out to a large rectangle and spread with mixed filling ingredients. Sprinkle with pecans or raisins, if desired,
Roll up long side, and slice into even pieces. (Numbers varies on how large you want them. Approximately 16 -24)

Place on greased cookie sheet. Cover well and let rise overnight in refrigerator.

In morning, remove from fridge and set at room temperature for approximately 15 minutes. Then bake at 350 degrees for about 30 minutes.
Frost with my easy cream cheese frosting or confectioners sugar/water mixture frosting.