Honey Lime Jalapeño Vinaigrette

By vealam

Ingredients

• 2 tablespoons lime juice
• 2 tablespoons apple cider vinegar
• 2 tablespoons honey
• 1/4 cup light flavored olive oil
• 1/4 teaspoon kosher salt
• 2-4 small jalapeño peppers, halved with stem and seeds removed

Details

Servings 1
Adapted from barefeetinthekitchen.com

Preparation

Step 1

Place the lime juice, vinegar, honey, oil and salt in the blender. Add 2 jalapeño peppers and puree until mostly smooth. Taste and add more jalapeños according to however much heat you like. Pour into a jar and refrigerate until needed. Shake well before drizzling over your favorite salad. Enjoy!