PARTY PECAN PIES

By stepjo7269

Taste of Home's Country Woman magazine
By: Judy from Pierre Part, Louisiana

Ingredients

• FILLING:
• 1 cup butter, softened
• 1 package (8 ounces) cream cheese, softened
• 2 cups all-purpose flour
• 2 cups chopped pecans
• 1-1/2 cups packed brown sugar
• 2 eggs, lightly beaten
• 2 tablespoons butter, melted
• 2 teaspoons vanilla extract
• Directions:
• ●In a large bowl, beat butter and cream cheese until fluffy. Gradually add flour and mix well. Cover and chill for 1 hour.
• ●Press tablespoonfuls of dough onto the bottom and up the sides of ungreased miniature muffin cups to form shells; set aside.
• ●Combine filling ingredients in a bowl. Spoon about 1 heaping teaspoon into each shell.
• ●Bake at 325 degrees for 25-30 minutes or until crust is brown and filling is set.
• ●Cool for 10 minutes before removing from pans to wire racks.

Details

Servings 48

Preparation

Step 1

Note: I think this would be a great recipe to make as a whole pie.

Yield: about 4 dozen