PBJ Muffins

By Hklbrries

Delicious moist peanut butter muffins with a fruit center.

Ingredients

• Nonstick cooking spray
• 2 1/2 cups Eagle Mills All-Purpose Unbleached Flour with Ultragrain
• 3/4 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 cup creamy peanut butter
• 3/4 cup fat-free milk
• 1/2 cup Egg Beaters
• 1/3 cup canola oil
• 1 jar (9.5 ounce) Knott's Berry Farm 100% Fruit Strawberry (or other flavor)

Details

Servings 12

Preparation

Step 1

Preheat oven to 400 F. Spray 12-cup regular muffin pan with cooking spray. Combine flour, sugar, baking powder and salt in large bowl. Use 2 knives to add the peanut butter, mixing until coarse crumbs are formed. Add milk, Egg Beaters and oil; stir until just moistened.

Spoon batter into muffin cups until half-full, creating a dip in center of each cup. Place 1 tablespoon fruit in the dip. Spoon remaining batter evenly over fruit in each cup.

Bake 20 - 25 minutes, or until wooden pick inserted into center of muffin comes out clean. Cool 5 minutes in pan, then serve.