Tomato Sauce

By draingal

Ingredients

• 2 - 1 lb. (12 oz. each) cans crushed tomatoes
• 1 Tomato can cold water (more or less to desired thickness)
• 4 oz. grated Romano cheese
• 12 oz. olive oil
• 10 oz. diced onions
• 1 oz. chopped fresh garlic
• 1/2 oz. chopped fresh Italian parsley
• 3 oz. sherry cooking wine
• 2 tbsp salt
• 2 tsp. oregano
• 1/2 tsp crushed red pepper
• 1/2 tsp black pepper
• 2 tsp basil

Preparation

Step 1

Heat oil until hot but not smoking. Add onions and sauté until almost browned. Add garlic.
When garlic is brown, de-glaze pan with sherry. Add parsley and stir.
Add tomatoes, water, cheese, and spices. Mix well.
Bring just to boil and simmer one hour.