Mini Biscuit Waffles

By gmbeckett

Ingredients

• 1 can (7.5 oz) Pillsbury® refrigerated tender layer biscuits
• 1/3 cup maple-flavored or real maple syrup
• Peanut butter or your favorite jam, if desired

Details

Servings 1
Cooking time 10mins
Adapted from pillsbury.com

Preparation

Step 1

Spray waffle maker with cooking spray. Heat waffle maker.

Separate dough into 10 biscuits. Place up to 4 biscuits at a time on waffle maker. Close lid of waffle maker; cook 1 to 2 minutes or until light golden brown.


Waffles can be wrapped and frozen up to 1 month. To serve, toast in toaster until thoroughly heated.