Pizzelle

By aarrington

anise, vanilla or lemon

Ingredients

• Base:
• 1 3/4 C all-purpose flour
• 2 tsp. baking powder
• 3 large eggs
• 3/4 C granulated sugar
• 1/2 C unsalted butter, melted
• for anise:
• 1/2 tsp. anise extract
• 2 T whole anise, pulverized
• for vanilla:
• 2 T vanilla extract OR 1 vanilla bean scraped + 1 tsp. extract
• for lemon:
• 2 1/2 T fresh lemon juice
• lemon zest to taste

Details

Servings 36

Preparation

Step 1

Place flour & baking powder in a small bowl & stir to combine; reserve. Mix sugar & eggs on medium speed for 1 minute, until thickened. On low speed, add the melted butter & flavoring of choice in a steady stream and mix until combined, about 15 seconds. Add the flour mixture & mix until just combined, about 10-15 seconds; do not over mix.